Seagreens® are Certified free of all likely ocean-borne contaminants, toxic metals and microbial pathogens by The Centre for Food Innovation at Sheffield Hallam University (Britain’s leading centre in food industry research and management) and by government accredited laboratories in England, Scotland, Norway and other countries.
This is your assurance that Seagreens® products are free of PCBs, organotins, organophosphates, aromatic hydrocarbons, toxic metal pollutants like arsenic, cadmium, lead, mercury and other toxic metals, and pathogenic bacteria like coliforms, e.coli, enterobacteria, moulds, rubella, staphylococcus aureus, salmonella and vibrio species.
Journal of the Centre for Food Innovation, Sheffield, England
Seagreens® wild seaweeds are not the progeny of genetically modified organisms or of products derived from the same. Seagreens® are not known to be capable of contamination by genetically modified organisms.
Seagreens® are not knowingly irradiated at any point in their production or distribution to the consumer and comply with EU Council Directive 90/937 EEC for radioactivity.
European & US Pharmacopeia
Seagreens® technical specifications meet the requirements of European and US Pharmacopeias. Seagreens® wild Ascophyllum nodosum seaweed complies with the British Herbal Pharmacopoeia for Ascophylli thallus (Fucacae).