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Stag Bakeries

Stag’s baking heritage on the beautiful unspoilt Outer Hebridean Isle of Lewis stretches back to 1885.

Skilled people, attention to detail, traditional recipes and time honoured methods remain at the heart of this artisan bakery and it shows in their products - consistently delicious savoury biscuits and shortbreads now available from stockists across the UK and overseas.

Seagreens, also harvested and prdouced on Lewis, and local sea salt, add a unique taste of the islands to Stag's Stornoway Water Biscuits, Oatcakes, and Shortbread.

The Water Biscuits won three Gold Stars and 'Top 50' status in the 2013 Great Taste Awards and more honours at the Speciality and Fine Foods Show.