For more than 15 years, Seagreens® has made the most nutritious seaweed species available in convenient forms for daily use.
The aim is to enable all of us to get at least a gram a day in our diet.
Enough to fill nutritional gaps in the modern diet, especially the missing micronutrients.
In Norway and Scotland we pioneered Europe's first harvesting and production for human consumption at an affordable price.
Today we harvest our unique wild seaweeds at remote locations in the British Isles and Nordic region, with the final preparation in Britain, sending valuable exports overseas.
Seagreens® food and nutrition ingredients are uniquely Certified, free of allergens, contaminants, toxic metals and microbial pathogens, irradiation, GMOs, and manufacturing incipients. Nothing is added or extracted.
They are endorsed by nutritionists, medical and dental practitioners and health and food societies in Europe and North America. Since 2007 Seagreens ingredients have been the subject of independent,original scientific research.
Healthcare professionals, nutritionists and manufacturers - please request a summary of our Nutrition Research.
Seagreens® Consumer Products are available in Great Britain from good natural food and health stores, some supermarkets and by mail order worldwide.
They are 100% Seagreens® seaweed, our packaging 100% recyclable, all products suitable for Vegan, Halal, Kosher, special diets and all ages.
Seagreens® Certified Ingredients are used by manufacturers in their own products, and can usually be identified on the label.
Our manufacturing Brand Partners include many of your favourite brands, including Artisan Bread, Bart Spices, Neal’s Yard Remedies, and Pukka Herbs.
This 10th anniversary article appeared 2008 in Star & Furrow, the journal of the Biodynamic Agricultural Association.
BBC Radio 4 featured Seagreens in The Food Programme on May 2012 - please click here to listen to the programme.
Click here to see 'A JOURNEY BENEATH THE SEA'
We hope you will enjoy your journey through the Seagreens website.
Please click here and ask if you need help.