Seagreens® Certified Ingredients are used by food manufacturers in free-from foods because they add significant nutritional value and shelf life.
It is a useful ingredient in all special diets whether for slimming or convalescence or ‘free from’ such as dairy, meat or wheat free.
A vegetarian restaurant used Seagreens® in place of fish in risottos.
Whether merely used instead of salt or at higher levels where its distinctive tang becomes evident, consumers in taste tests since 1998 have most often described it as having “a nutty taste and texture”.
More information can be found in the Seagreens® Summary for Healthcare Practitioners Allergy section. The Summary for Healthcare Practitioners is an alphabetical guide to the daily use of Seagreens® products in the general population. It is regularly updated on this website and may be viewed or downloaded by clicking here.
“But does it taste any good? Too right: pep up the blandest of pizzas, put some poke into the most industrial of builders' breakfasts, or mix it with dried flaked chilli for an offshore combo that would bring Jacques Cousteau to the surface”
Nigel Bardon, Maxim magazine, England, August 1998
Kedgeree with laver and Seagreens®