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Typical nutritional valuesTypical nutritional values per 100gIndependent analytical data



The Mineral Salt per 2 grams
(½ teaspoon)

Protein : 59mg

Carbohydrate : 555mg of which Dietary Fibre : 498mg (including the non-starch polysaccharides Algin, Fucose, Fucoidan, Mannitol, Methylpentosans, Laminarin, Mannuronic Acid and Chlorophyll

Enzymes (units) Carbohydrase 45 (pH 8.0), Protease 562 (pH 8.0)

Essential Fatty Acids (EFA) : Total EPA + DHA Omega-3 0.78mg, Omega-3 1.70mg, Omega-6 5.13mg, Omega-9 12.50mg, Alpha-linolenic Acid 0.50mg, Eicosapentenoic Acid 0.79mg

Vitamins : A (antioxidant carotenoids including beta carotene, fucoxanthin and violaxanthin) 89µg, B1 (thiamin) 0.30µg, B2 (riboflavin) 0.05µg, B3 (niacin or vit PP) 59µg, B9 (folate) 286µg, B12 (cobalamin) 0.47µg, C (antioxidant) 49.5µg, D (cholecalciferol) 0.005µg, E (antioxidant) 13.5µg, H (biotin) 0.15µg, K (menadione) 5µg

Minerals : Calcium 16mg, Magnesium 23.85mg, Nitrogen 9.5mg, Phosphorus 0.9mg, Potassium 21.8mg, Sodium 348.7mg, Sulphur 5.9mg

Trace Elements : Antimony 0.05µg, Barium 6.05µg, Boron 98µg, Cerium 0.11µg, Cobalt 1.63µg, Copper 1.07µg, Germanium 0.07µg, Gold 1µg, Iodine 762µg, Iridium trace, Iron 267µg, Lanthanum 0.05µg, Lithium 0.33µg, Manganese 26.50µg, Molybdenum 4.13µg, Palladium 0.75µg, Platinum 2µg, Praseodymium 0.112µg, Rhemium 0.13µg, Rubidium 6.20µg, Ruthenium 0.003µg, Scandium trace, Selenium 1.03µg, Silicon 1470µg, Silver 0.08µg, Thallium 0.002µg, Tellurium trace, Titanium 2.70µg, Vanadium 6.60µg, Zinc 44.5µg. A total of 67 mineral elements have been analysed in all Seagreens human food ingredients

Amino Acids : Alanine 1.77mg, Arginine 1.15mg, Aspartic acid 3.30mg, Cystein + Cystine 0.75mg, Glutamic acid 4mg, Glycine 3.85mg, Histidine 0.40mg, Isoleucine 1.60mg, Leucine 1.95mg, Lysine 1.25mg, Methionine 0.75mg, Phenylalanine 1.15mg, Proline 1.78mg, Serine 1.26mg, Threonine 1.28mg, Tryptophan 0.47mg, Tyrosine 0.66mg, Valine 1.45mg

Betaines : Glycine Betaine trace, Gamma Amino Butyric Acid Betaine trace, Delta Amino Valeric Acid Betaine trace, TML (Laminine) trace, L-Carnitine trace, Trigonelline trace, enzymes, lipids, lioproteins and many compound which cannot be artificially replicated or formulated

Note: 1g (gram) = 1000mg (milligram) = 1,000,000µg (microgram)

 

Protein3g
Carbohydrate27.75g
Sugars2g
Fat0.82g
 
  of which:  
  Saturates0.2g
  Mono-unsaturates (cis)0.48g
  Mono-unsaturates (trans)< 0.005g
  Polyunsaturates0.105g
  Polyunsaturates (trans)<0.005g
Dietary Fibre25g
 
  of which:  
  Insoluble fibre20.5g
  Soluble fibre4g
Sodium8.7g
Moisture10%
Energy80.5 kcalories (328.5 kJoules)
Ash12.5g

 

British Government analytical laboratories FERA and accredited labs Eurofins, ILS, and at Aberdeen, Newcastle and Sheffield Hallam universities, 2012.

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Human food quality wild seaweed™
We select, monitor, harvest and process Seagreens wild seaweed as a raw food and have won numerous awards for our products, research and environmental sustainability. Nothing is added or extracted. Allergen and contaminant free. Internationally certified Organic and Kosher.

Seagreens’ quality is proven, for example by higher antioxidants, phenols, vitamin C and tannins than in seaweed not produced to the standards* we developed over 15 years in Norway and Scotland.

That’s why other leading food and health brands also use our seaweed ingredients in their products. Seagreens grows through many partnerships with people like you.


Seagreens is a registered trade mark of International Partnership Ltd, Great Britain.


www.seagreens.co.uk/standards
*Patent Pending No. GB1205419.3